http://wiki.christophchamp.com/index.php?action=history&feed=atom&title=Category_talk%3AWine_and_Gourmet_Foods 2026-05-24T02:23:08Z Revision history for this page on the wiki MediaWiki 1.26.2 http://wiki.christophchamp.com/index.php?title=Category_talk:Wine_and_Gourmet_Foods&diff=4140&oldid=prev 2007-06-22T03:17:53Z

<p></p> <table class='diff diff-contentalign-left'> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr style='vertical-align: top;' lang='en'> <td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td> <td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 03:17, 22 June 2007</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l11" >Line 11:</td> <td colspan="2" class="diff-lineno">Line 11:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>*Pane carasau</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>*Pane carasau</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>*Zopf / Hefekranz</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>*Zopf / Hefekranz</div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">*Germknödel / Dampfnudel</ins></div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>==Regional French breads / Boulangerie==</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>==Regional French breads / Boulangerie==</div></td></tr> </table>

Christoph http://wiki.christophchamp.com/index.php?title=Category_talk:Wine_and_Gourmet_Foods&diff=4138&oldid=prev 2007-06-22T03:11:59Z

<p></p> <p><b>New page</b></p><div>*Baguette<br /> *Pain de campagne<br /> *Pain de mie<br /> *Pain brié<br /> *Viennoiserie<br /> **Pain au chocolat<br /> **Brioche<br /> *Fougasse / Focaccia / schiacciata<br /> *Ciabatta<br /> *Socca / Farinata<br /> *Pane carasau<br /> *Zopf / Hefekranz<br /> <br /> ==Regional French breads / Boulangerie==<br /> *Pain plié (folded)<br /> *Bara michen<br /> *Pain de Morlaix (Morlaix is the name of a city in Brittany)<br /> *Pain Chapeau (in form of hat)<br /> *Bonimate<br /> *Miraud ?<br /> *Pain saumon (salmon)<br /> *Garnot<br /> *Le garrot<br /> *Pain de Cherbourg (city)<br /> *Pain bateau (boat)<br /> *La couronne moulée<br /> *Le Tourton<br /> *La gâche<br /> *Pain rennais (from Rennes, the city)<br /> *Pain brié<br /> *pain à soupe (to eat &quot;with soup&quot;)<br /> *Pain de mie<br /> *Le maigret<br /> *Pain régence ?<br /> *La faluche<br /> *Pain polka<br /> *Pain artichaut<br /> *Petit pain tabatière<br /> *Petit pain choine<br /> *Petit pain pistolet<br /> *Petit pain auvergnat<br /> *Petit pain empereur<br /> *Petit pain miraud<br /> *Pain de ?<br /> *Pain marchand de vin<br /> *Le benoîton<br /> *Pain saucisson (sausage)<br /> *Pain fendu (cut)<br /> *Pain boulot<br /> *Pain avec noix<br /> *Pain cordon<br /> *Pain tabatière (tobacco box)<br /> *Pain Graham<br /> *Pumpernickel<br /> *Pain tressé et pain ?<br /> *Le fer à cheval<br /> *Pain collier<br /> *La fouée (similar to fougasse)<br /> *Le pain cordé<br /> *Le pain de seigle<br /> *Pain chemin de fer (railway)<br /> *La couronne<br /> *La couronne du Bugey ([[wikipedia:Bugey|The Bugey]])<br /> *Le pain vaudois<br /> *La couronne bordelais (from Bordeaux, the city)<br /> *Le soufflâme<br /> *Le Méveil<br /> *Le seda<br /> *La maniode<br /> *La fougasse (can be stuffed with meat)<br /> *Le pain bouilli<br /> *La rioutte ?<br /> *Le gascon ou l'agenais<br /> *La méture<br /> *Le tignolet<br /> *La flambade, flambadelle, flambêche<br /> *Le tordu (bended)<br /> *Le quatre-banes<br /> *Le Porte-Manteau<br /> *L’échaudé<br /> *Le pain de Lodève<br /> *Le phoenix, le pain viennois<br /> *Le charleston<br /> *Le ravaille<br /> *Le pain coiffé<br /> *Le beaucaire<br /> *Le pain scie<br /> *Le pain d’Aix (from Aix-en-Provence, the city)<br /> *La tête d’Aix<br /> *Le charleston niçois (from Nice, the city)<br /> *La michette<br /> *La main de Nice (from the city)<br /> *La coupiette<br /> <br /> ==External links==<br /> *[http://www.saveursdumonde.net/?action=sectionitem_show&amp;id=1519&amp;lg=fr Les mots du pain] &amp;mdash; ou lexique de la boulangerie de l'Antiquité à aujourd'hui</div>

Christoph