Difference between revisions of "Category:Wine and Gourmet Foods"

Revision as of 05:31, 23 October 2006

I love fine wines and gourmet foods. I spoil myself from time-to-time on some of the finest in these categories. I have tasted some of the finest wines in the world (including a 1990 Cabernet Sauvignon by Château Lafite-Rothschild). I like getting my friends and family together for "wine and cheese" nights. Of course, I also enjoy having a nice red while reading a good book.

Examples

Below are some examples of what I mean. I have tried most of this wine and food in the country it was produced. That is, during my World Travels. I was introduced to most of this food by the nationals, who later became good friends. They also taught me the "right" way to prepare and consume it.

Wines

• Wine (strictly red)

Hors d'œuvre / Antipasto

• Cheeses / fromage
• Truffles (black or white) and other champignon
• Crudités
  • Olives
  • Asparagus
• Meats
  • Prosciutto (Italian), Kraški pršut (Slovenian), and Jamón serrano / Jamón ibérico (Spain)
  • Pâté de foie gras
  • Choucroute garnie
  • Kransky
• Caviar (specifically from either the Black Sea or the Caspian Sea)
• Bread (the richer the better)
  • Bruschetta (Classica and al Pomodoro) / Fettunta
  • Ciabatta
  • Fougasse
  • Canapé / Tartine
  • Croque-monsieur
• Salads
  • Insalata Caprese
• Misc.
  • Lots of olive oil (extra-virgin)
  • Basil
  • Mozzarella (di Bufala Campana or fior di latte)
• Desserts
  • Pesche col Vino Chianti

External links

• Cork'd — a simple way to review and share wine, by Tundro.
• Wine Zap — find, price, and compare wines.
• List of chesses