Difference between revisions of "Category:Wine and Gourmet Foods"
From Christoph's Personal Wiki
| Line 5: | Line 5: | ||
* Wine (strictly red) | * Wine (strictly red) | ||
=== Hors d'œuvre / Antipasto === | === Hors d'œuvre / Antipasto === | ||
| − | * Cheeses | + | * Cheeses / fromage |
* Truffles (black or white) and other champignon | * Truffles (black or white) and other champignon | ||
* Crudités | * Crudités | ||
| Line 17: | Line 17: | ||
* Caviar (specifically from either the Black Sea or the Caspian Sea) | * Caviar (specifically from either the Black Sea or the Caspian Sea) | ||
* Bread (the richer the better) | * Bread (the richer the better) | ||
| − | ** Bruschetta / Fettunta | + | ** Bruschetta (Classica and al Pomodoro) / Fettunta |
** Ciabatta | ** Ciabatta | ||
** Fougasse | ** Fougasse | ||
| Line 24: | Line 24: | ||
* Salads | * Salads | ||
** Insalata Caprese | ** Insalata Caprese | ||
| + | * Misc. | ||
| + | ** Lots of olive oil (extra-virgin) | ||
| + | ** Basil | ||
| + | ** Mozzarella (di Bufala Campana or fior di latte) | ||
| + | * Desserts | ||
| + | ** Pesche col Vino Chianti | ||
| + | |||
== External links == | == External links == | ||
* [http://corkd.com/ Cork'd] — a simple way to review and share wine, by [http://tundro.com/ Tundro]. | * [http://corkd.com/ Cork'd] — a simple way to review and share wine, by [http://tundro.com/ Tundro]. | ||
Revision as of 06:28, 9 October 2006
I love fine wines and gourmet foods. I spoil myself from time-to-time on some of the finest in these categories. I have tasted some of the finest wines in the world (including a 1990 Cabernet Sauvignon by Château Lafite-Rothschild). I like getting my friends and family together for "wine and cheese" nights. Of course, I also enjoy having a nice red while reading a good book.
Examples
Wines
- Wine (strictly red)
Hors d'œuvre / Antipasto
- Cheeses / fromage
- Truffles (black or white) and other champignon
- Crudités
- Olives
- Asparagus
- Meats
- Prosciutto (Italian), Kraški pršut (Slovenian), and Jamón serrano / Jamón ibérico (Spain)
- Pâté de foie gras
- Choucroute garnie
- Kransky
- Caviar (specifically from either the Black Sea or the Caspian Sea)
- Bread (the richer the better)
- Bruschetta (Classica and al Pomodoro) / Fettunta
- Ciabatta
- Fougasse
- Canapé / Tartine
- Croque-monsieur
- Salads
- Insalata Caprese
- Misc.
- Lots of olive oil (extra-virgin)
- Basil
- Mozzarella (di Bufala Campana or fior di latte)
- Desserts
- Pesche col Vino Chianti
External links
- Cork'd — a simple way to review and share wine, by Tundro.
- Wine Zap — find, price, and compare wines.
- List of chesses
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