Difference between revisions of "Category:Wine and Gourmet Foods"

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(Examples)
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** Pesche col Vino Chianti
 
** Pesche col Vino Chianti
 
** Crème brûlée / Crema catalana
 
** Crème brûlée / Crema catalana
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===Salsa garden===
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*Tomatoes, Tomatillos, Onion, Garlic, Peppers and Chilies, and Herbs
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**Example: Beefsteak Tomato, Brandywine Tomato, Hampson Tomato, Tomatillo, Cayenne Long Red, Anaheim Chile, Jalapeno, Serrano, White Sweet Spanish Onions, Utah Yellow Sweet Spanish Onions, Walla-Walla, and Cilantro.
  
== External links ==
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==External links==
* [http://corkd.com/ Cork'd] — a simple way to review and share wine, by [http://tundro.com/ Tundro].
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*[http://corkd.com/ Cork'd] — a simple way to review and share wine, by [http://tundro.com/ Tundro].
* [http://www.winezap.com/ Wine Zap] — find, price, and compare wines.
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*[http://www.winezap.com/ Wine Zap] — find, price, and compare wines.
* [http://en.wikipedia.org/wiki/List_of_cheeses List of chesses]
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*[http://en.wikipedia.org/wiki/List_of_cheeses List of chesses]
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===Recipes / Cookbooks===
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*[http://www.cookbookwiki.com/Main_Page Cookbookwiki.com]
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*[http://www.cellartastings.com/en/food-spanish-recipes.html Spanish Recipes]
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*[http://www.wikihow.com/Grow-a-Tomato-Plant How to Grow a Tomato Plant] — by WikiHow
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*[[wikibooks:A Wikimanual of Gardening/Tomato|A Wikimanual of Gardening/Tomato]]
  
 
[[Category:Hobbies]]
 
[[Category:Hobbies]]

Revision as of 02:00, 1 April 2007

I love fine wines and gourmet foods. I spoil myself from time-to-time on some of the finest in these categories. I have tasted some of the finest wines in the world (including a 1990 Cabernet Sauvignon by Château Lafite-Rothschild). I like getting my friends and family together for "wine and cheese" nights. Of course, I also enjoy having a nice red while reading a good book.

Examples

Below are some examples of what I mean. I have tried most of this wine and food in the country it was produced. That is, during my World Travels. I was introduced to most of this food by the nationals, who later became good friends. They also taught me the "right" way to prepare and consume it.

Wines

  • Wine (strictly red)

Hors d'œuvre / Antipasto

  • Cheeses / fromage
  • Truffles (black or white) and other champignon
  • Crudités
    • Olives
    • Asparagus
  • Meats
    • Prosciutto (Italian), Kraški pršut (Slovenian), and Jamón serrano / Jamón ibérico (Spain)
    • Pâté de foie gras
    • Choucroute garnie
    • Kransky
    • Botifarra
    • Chorizo / chouriço
    • Fuet / fuet de Vic
    • Sobrassada (w/mè rostit, porcella rostida)
    • Rajo
  • Caviar (specifically from either the Black Sea or the Caspian Sea)
  • Bread (the richer the better)
    • Bruschetta (Classica and al Pomodoro) / Fettunta / Pa amb tomàquet
    • Ciabatta
    • Fougasse
    • Canapé / Tartine
    • Croque-monsieur
  • Salads
    • Insalata Caprese
  • Misc.
    • Lots of olive oil (extra-virgin; e.g. Arbequina)
    • Basil
    • Mozzarella (di Bufala Campana or fior di latte)
    • Vichyssoise and Gazpacho
    • Ratatouille / kapunata / escalivada / tumbet / samfaina
    • Allioli / Le Grand Aïoli / aillade
    • Aceitunas
    • Paella
  • Desserts
    • Pesche col Vino Chianti
    • Crème brûlée / Crema catalana

Salsa garden

  • Tomatoes, Tomatillos, Onion, Garlic, Peppers and Chilies, and Herbs
    • Example: Beefsteak Tomato, Brandywine Tomato, Hampson Tomato, Tomatillo, Cayenne Long Red, Anaheim Chile, Jalapeno, Serrano, White Sweet Spanish Onions, Utah Yellow Sweet Spanish Onions, Walla-Walla, and Cilantro.

External links

Recipes / Cookbooks

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